Individual Caramel Cream Cheese Apple Dip
Ingredients
- 16 ounce tub caramel dip (like Marzettis)
- 8 ounce block of cream cheese – softened
- Heath Bits of Brickle Toffee Bits
- Mini Chocolate chips
- 8 – 4 ounce Mason Jars, with lids
- 8 apples
Instructions
1. Whip cream cheese and 1/2 cup of caramel dip. Spread a spoonful into the bottom of each mason jar. Divide remaining apple dip among each jar and spread it over the cream cheese layer. Cover dip with a full layer of Heath Toffee Bits and mini chocolate chips. Place lid on top and screw on band. Keep refrigerated.
Nutrition
- Serving Size: 1/8th
- Calories: 599
- Sugar: 66g
- Sodium: 284mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 91g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 34mg
Anonymous says
love this idea but just a quick note from a former cafeteria helper – glass jars are normally not allowed in school lunches 🙁