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Individual Caramel Cream Cheese Apple Dip

  • Total Time: 15 minutes


  • 16 ounce tub caramel dip (like Marzettis)
  • 8 ounce block of cream cheese – softened
  • Heath Bits of Brickle Toffee Bits
  • Mini Chocolate chips
  • 84 ounce Mason Jars, with lids
  • 8 apples


  1. Whip cream cheese and 1/2 cup of caramel dip.
  2. Spread a spoonful into the bottom of each mason jar.
  3. Divide remaining apple dip among each jar and spread it over the cream cheese layer.
  4. Cover dip with a full layer of Heath Toffee Bits and mini chocolate chips.
  5. Place lid on top and screw on band.
  6. Keep refrigerated.
  • Author: Carole
  • Prep Time: 15
  • Category: Dessert
  • Method: Refrigerated
  • Cuisine: International


  • Serving Size: 1/8th
  • Calories: 599
  • Sugar: 66g
  • Sodium: 284mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 91g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 34mg