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Individual Caramel Cream Cheese Apple Dip

  • Author: Carole

Ingredients

Scale
  • 16 ounce tub caramel dip (like Marzettis)
  • 8 ounce block of cream cheese – softened
  • Heath Bits of Brickle Toffee Bits
  • Mini Chocolate chips
  • 84 ounce Mason Jars, with lids
  • 8 apples

Instructions

1.  Whip cream cheese and 1/2 cup of caramel dip. Spread a spoonful into the bottom of each mason jar.  Divide remaining apple dip among each jar and spread it over the cream cheese layer. Cover dip with a full layer of Heath Toffee Bits and mini chocolate chips. Place lid on top and screw on band. Keep refrigerated.



Nutrition

  • Serving Size: 1/8th
  • Calories: 599
  • Sugar: 66g
  • Sodium: 284mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 91g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 34mg