Corn Fritters

I must be feeling nostalgic lately because I am making so many recipes from my childhood recently.  Corn fritters were always a huge favorite for all seven of us kids growing up.  We often had them on Sunday nights for dinner after begging all day long for either these or my mom’s sourdough scones.  Since the scones required a starter, these often won and were never a disappointment.

 

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Corn Fritters

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Ingredients

1 1/3 C flour

2 Tb sugar

1 tsp baking powder

1/2 tsp salt

15 oz can of corn

2 eggs

2/3 C of milk

1 tsp worcestershire sauce

1/8 tsp pepper

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Instructions

1.  Heat cooking oil or vegetable shortening in a deep pan to prepare for frying.

2.  Combine dry ingredients in a bowl.  Add wet ingredients and mix with a whisk until well combined.

3.  Drop by tablespoon into hot oil and allow to get deep brown on one side before flipping to the second side to cook.  Drain cooked fritters on paper towels.  Serve immediately.

• Author: Carole Jones

Nutrition

• Serving Size: 1/20th (1 Fritter)
• Calories: 61
• Sugar: 2g
• Sodium: 93mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 19mg
• Fiber: 0g
• Protein: 2g
• Cholesterol: 19mg