I must be feeling nostalgic lately because I am making so many recipes from my childhood recently. Corn fritters were always a huge favorite for all seven of us kids growing up. We often had them on Sunday nights for dinner after begging all day long for either these or my mom’s sourdough scones. Since the scones required a starter, these often won and were never a disappointment.
Corn Fritters
Ingredients
Instructions
Nutrition
- Serving Size: 1/20th (1 Fritter)
- Calories: 61
- Sugar: 2g
- Sodium: 93mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19mg
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg
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