Ingredients
1 1/3 C flour
2 Tb sugar
1 tsp baking powder
1/2 tsp salt
15 oz can of corn
2 eggs
2/3 C of milk
1 tsp worcestershire sauce
1/8 tsp pepper
Instructions
1. Heat cooking oil or vegetable shortening in a deep pan to prepare for frying.
2. Combine dry ingredients in a bowl. Add wet ingredients and mix with a whisk until well combined.
3. Drop by tablespoon into hot oil and allow to get deep brown on one side before flipping to the second side to cook. Drain cooked fritters on paper towels. Serve immediately.
Nutrition
- Serving Size: 1/20th (1 Fritter)
- Calories: 61
- Sugar: 2g
- Sodium: 93mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19mg
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg