I’m going to say the line every man dreads to hear from the woman he loves:
So…..do you notice anything different about me?
Well. Do you?
If you are a man, and haven’t figured it out yet…..I got a make-over!! Well, I guess my blog got a make-over, but I feel like I did too!
I was looking for something much more clean and modern. Not so much “stuff” to distract from the purpose of what I do here….the FOOD!
So, be honest with me and tell me what you think. I have heard from some readers who love it and some who preferred the old “homier” look. If you don’t like it, don’t worry. I figure in about a year, I will be tired of this new look and head back to my blog beautician for something different.
Coconut Pecan Frosted Brownies
- 1 1/4 C cake flour
- 1/2 tsp salt
- 3/4 tsp baking powder
- 6 oz unsweetened chocolate, chopped fine
- 12 Tb unsalted butter, cut into pieces
- 2 1/4 C sugar
- 4 large eggs
- 1 Tb vanilla
- 1 C evaporated milk
- 4 egg yolks
- 1 C sugar
- 1/2 C butter
- 10 ounces shredded coconut
- 1 1/2 C pecans, toasted *Yes, it makes a difference!
- 1 tsp vanilla
- Serving Size: 1 brownie
- Calories: 391
- Sugar: 33g
- Sodium: 121mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 88mg
We had the garlic parm cauliflower the other night. With cauliflower from last year’s garden – blanched and frozen.
My hubby LOVED it! I’m not big on cauliflower, but it was really good.
Thanks! This will be a new regular in my rotation!
Elanor Smallburrow says
There’s no better thing than a frosted brownie. It’s like the ultimate dream!
Ramon Graham says
My last birthday is one of the most memorable birthdays I have celebrated. It is because I received a greeting card as well as a box of chocolate brownies which is my favorite coming from a long lost friend of mine.
Alicia McKenzie says
This frosted brownie looks tempting and delicious. Unfortunately, I still have to wait for my new oven for me to be able to try and bake this recipe.
Kate Jenkins says
I love to bake and invent new things whenever I’m in my kitchen. I think this recipe is worth the try, this is something new for me, good thing I’ve already bought new kitchen stuff and utensils, I will definitely try this delish recipe.
the coconut is natural or from a bag?
Maria- I used coconut from a bag