Usually, I’m in the kitchen when the child neglect takes place. Obviously, feeding the eight of us three meals a day requires a lot of time in my culinary factory. It is recipes like these bars that make my time there fun and interesting. If only Micah would have been able to enjoy them, I wouldn’t have felt so guilty about neglecting her 🙂
Coconut Lime Bars
Coconut lime crumble bars are quick and easy to make plus loaded with a fresh citrus flavor!
- Yield: 12 bars
Ingredients
Instructions
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Preheat oven to 350 degrees. Spray a 9×9 inch baking pan with nonstick spray.
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In a large bowl, cream together the butter and brown sugar until fluffy. Add in the flour, baking powder and salt. Mix until everything comes together in a crumbly mixture. Mix in coconut and oats. The finished mixture will be dry and sandy. Press two cups of the mixture into the bottom of your prepared pan.
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In a medium bowl, whisk together sweetened condensed milk, lime juice and zest. Pour over the top of the oat mixture in the pan. Crumble all the remaining oat mixture over the top of the lime filling and bake for 30 minutes until golden brown. Allow to cool completely before cutting. Keep in the fridge if you prefer them to be firmer.
Notes
recipe from Baking Bites
Nutrition
- Serving Size: 1 bar
- Calories: 430
- Sugar: 47g
- Sodium: 207mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
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