Ingredients
1 1/4 C cake flour
1/2 tsp salt
3/4 tsp baking powder
6 oz unsweetened chocolate, chopped fine
12 Tb unsalted butter, cut into pieces
2 1/4 C sugar
4 large eggs
1 Tb vanilla
Instructions
1. Preheat oven to 325 degrees and lightly grease a 9 x 13 glass baking pan. In medium bowl, whisk the four, salt and baking powder.
2. Melt chocolate and butter in microwave in a large bowl using 30 second increments, stirring after each time. Do not let the chocolate burn! Whisk in the sugar gradually. Add eggs one at a time, whisking after each egg until thoroughly combined. Whisk in the vanilla.
3. Add the flour mixture in three additions, folding with a rubber spatula until the batter is smooth and homogeneous.
4. Spread batter into prepared pan and bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 30-35 minutes. Cool on a wire rack for two hours before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 256
- Sugar: 25g
- Sodium: 102mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg
3 comments
YUM! Well, at least you’ve got your taxes all DONE! No looking back now. Your photos always look so fabulous…you talented woman you. 🙂 Take care!
I’ll be right over to help you eat those…
Sorry about the taxes!
Steph
P.S. Happy Birthday (belated). Hope you had a wonderful day!
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