This dip is a mainstay in my fridge for days like Sunday, when I have zero time to make myself something healthy to eat. There is always a container of this prepared and ready to go for a quick lunch or dinner. I know it is a dip, but I use it as a meal because it is packed with so much protein.
My kids love it as well, but it is a bit spicy. If you aren’t a fan of spicy, just let it sit overnight in the fridge and the heat mellows considerably but I wish I could tell you why? It just does.
I serve it with veggies at my house, but it would be a home run on crackers, pita chips or toasted bread. Just not low-carb like with the veggies 🙂
Chicken, Bacon & Green Chili Dip
16 ounce container Nordica Green Chili Sour Cream dip
2–10 ounce cans canned chicken breast
1/2 C cooked and crumbled bacon – This is the precooked version I use
- Drain the two cans of chicken breast in a strainer.
- Combine all three ingredients in a medium bowl and mix together well. You will need to use your spoon to break up some of the larger pieces of chicken breast.
- Serve immediately for the hottest flavor, or let it sit overnight for the heat to mellow.
- Serving Size: 1/10th
- Calories: 178
- Sugar: 3g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 87mg
This sounds amazing, but the Green Chili Dip you used is not available in my area. So, I was wondering if you have a homemade recipe to share or are willing to create.
I don’t have a homemade recipe for the dip. Sorry. You can certainly use a different flavored dip, especially one that you feel would go along well with the chicken and bacon.
My daughter brought home the same “gift”. I highly recommend Nyda lice treatment. It is basically the same stuff as in baby’s gas drops (Oval) and it isn’t absorbed by the skin, so I din’t feel so badly using it (I had already used 3 chemical treatments before using the Nyda, so I was hesitant about using another one or getting a stronger one by prescription). It has a better “egg kill” rate than the other chemicals, which is the whole key to the matter (and I was a very careful and consistent nit picker much to my daughter’s dismay :).
On another note, I enjoy your website very much, having just stumbled on it through Pinterest. Thanks for the great recipes!