Ingredients
Scale
16 ounce container Nordica Green Chili Sour Cream dip
2-10 ounce cans canned chicken breast
1/2 C cooked and crumbled bacon – This is the precooked version I use
Instructions
- Drain the two cans of chicken breast in a strainer.
- Combine all three ingredients in a medium bowl and mix together well. You will need to use your spoon to break up some of the larger pieces of chicken breast.
- Serve immediately for the hottest flavor, or let it sit overnight for the heat to mellow.
Nutrition
- Serving Size: 1/10th
- Calories: 178
- Sugar: 3g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 87mg