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Chicken, Bacon & Green Chili Dip

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16 ounce container Nordica Green Chili Sour Cream dip
210 ounce cans canned chicken breast
1/2 C cooked and crumbled bacon – This is the precooked version I use


  1. Drain the two cans of chicken breast in a strainer.
  2.  Combine all three ingredients in a medium bowl and mix together well.  You will need to use your spoon to break up some of the larger pieces of chicken breast.
  3. Serve immediately for the hottest flavor, or let it sit overnight for the heat to mellow.
  • Author: Carole


  • Serving Size: 1/10th
  • Calories: 178
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 87mg