My Kitchen Escapades

menu icon
search icon
×

Published: · Updated: by · 2 Comments

Buttermilk Syrup

Jump to Recipe·Print Recipe
6
Shares

I know you are all anxious to see some pictures of my kitchen, but just chill out and try to be patient. We got our countertops installed last weekend and honestly, not much else done since then. Once the space became functional, our steam fizzled out and died.
 
I have a list of 15 things that need to be finished before I declare this gigantic project complete. My goal is two weeks. Reality will probably be 3-4 🙂

buttermilk syrupWhile making my whole wheat pancakes this morning, my 10 year old gave me his best puppy dog eyes and asked for buttermilk syrup. It had been a couple months since I made it last, so I gave in. Dang, this stuff is addictive, so consider yourself forewarned. Don’t let it’s simple appearance fool you. It makes plain old maple syrup seem so lousy. If only it didn’t have a stick of butter in it….

Promise me you will try this. Also promise me no hate emails or comments when you can’t live without it anymore.

I usually use regular buttermilk in this recipe but this morning all I had was buttermilk powder. It worked great. The only difference I noticed was a lighter finished color, but that amazing, buttery caramel taste was the same.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttermilk Syrup

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
Print Recipe

This homemade syrup recipe tastes like caramel poured over your waffles or pancakes!  It is make from buttermilk and is the best stuff ever 🙂

  • Yield: 2 1/4 Cups

Ingredients



  • 1 1/2 C sugar



  • 3/4 C buttermilk



  • 1/2 C salted butter



  • 2 T corn syrup



  • 1 tsp baking soda



  • 2 tsp vanilla


Instructions

  1. Combine all ingredients, but vanilla in a large saucepan. Heat over medium high heat, stirring frequently, until it comes to a full boil. This is where you need a large pan because the mixture easily triples in size so watch it carefully! Boil for 7 minutes, continuing to stir frequently. Remove from heat and add vanilla. Serve warm.
  • Author: Carole

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 121
  • Sugar: 18g
  • Sodium: 104mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 14mg
 
 

6
Shares
6
Shares

About Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

Reader Interactions

Comments

  1. Mrs. DDD says

    Liquid Frosting!! I love this syrup!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆