Ingredients
-
1 1/2 C sugar
-
3/4 C buttermilk
-
1/2 C salted butter
-
2 T corn syrup
-
1 tsp baking soda
-
2 tsp vanilla
Instructions
- Combine all ingredients, but vanilla in a large saucepan. Heat over medium high heat, stirring frequently, until it comes to a full boil. This is where you need a large pan because the mixture easily triples in size so watch it carefully! Boil for 7 minutes, continuing to stir frequently. Remove from heat and add vanilla. Serve warm.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 121
- Sugar: 18g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 14mg