Banana Crumb Muffins

When you are the mom of a newborn and are in the midst of diapers, sleepless nights and baby puke, it is so hard to imagine anything quite as miserable as your current experience.  I think today though I felt something much worse.  You see, I sat in my pew at church watching my now 12 year old baby Benjamin pass the sacrament for the first time completely flabbergasted at how fast the time has gone.  I then glanced over to a young man who is leaving for his mission soon and had the wind knocked out of me realizing how little time I have left before Benjamin will be a missionary as well.

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Banana Crumb Muffins

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Ingredients

1 1/2 C flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 bananas, mashed

3/4 C sugar

1 egg, beaten

1/3 C butter, melted

1/3 C brown sugar

2 Tb flour

1/8 tsp cinnamon

1 Tb butter

Instructions

1.  Preheat oven to 375 degrees.  Lightly grease or line muffin cups.

2.  In large bowl, mix together 1 1/2 C flour, baking soda and powder, and salt.  In separate bowl, beat together bananas, sugar, egg and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Scoop batter into muffin tin.

3.  Mix together brown sugar, 2 T flour and cinnamon.  Cut in butter and sprinkle topping over muffins.  Bake for 18-20 minutes.  Remove from pan and cool on wire rack.

• Author: Carole Jones

Nutrition

• Serving Size: 1 muffin
• Calories: 264
• Sugar: 27g
• Sodium: 271mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg