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Banana Crumb Muffins

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Ingredients

1 1/2 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 C sugar
1 egg, beaten
1/3 C butter, melted
1/3 C brown sugar
2 Tb flour
1/8 tsp cinnamon
1 Tb butter

Instructions

1.  Preheat oven to 375 degrees.  Lightly grease or line muffin cups.
2.  In large bowl, mix together 1 1/2 C flour, baking soda and powder, and salt.  In separate bowl, beat together bananas, sugar, egg and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Scoop batter into muffin tin.
3.  Mix together brown sugar, 2 T flour and cinnamon.  Cut in butter and sprinkle topping over muffins.  Bake for 18-20 minutes.  Remove from pan and cool on wire rack.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1 muffin
  • Calories: 264
  • Sugar: 27g
  • Sodium: 271mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg