clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Crumb Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


1 1/2 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 C sugar
1 egg, beaten
1/3 C butter, melted
1/3 C brown sugar
2 Tb flour
1/8 tsp cinnamon
1 Tb butter


1.  Preheat oven to 375 degrees.  Lightly grease or line muffin cups.
2.  In large bowl, mix together 1 1/2 C flour, baking soda and powder, and salt.  In separate bowl, beat together bananas, sugar, egg and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Scoop batter into muffin tin.
3.  Mix together brown sugar, 2 T flour and cinnamon.  Cut in butter and sprinkle topping over muffins.  Bake for 18-20 minutes.  Remove from pan and cool on wire rack.
  • Author: Carole Jones


  • Serving Size: 1 muffin
  • Calories: 264
  • Sugar: 27g
  • Sodium: 271mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg