For those who have been patiently waiting since my last post on Wednesday, here is the promised soft, chewy and completely decadent cookie recipe I promised.
Yep, they are monsterous. Yep, you can make them smaller if you wish but don’t be such a party pooper!
Why are these called saucepan cookies? Because you make them in a saucepan instead of an electric mixer. They are made from melted butter instead of room temperature butter. The result is a perfectly chewy and dense cookie!
2 C semisweet chocolate chips * I used both chips and chunks
1/2 C mini M&M’s
Instructions
Preheat oven to 350 degrees. Melt the butter in a large saucepan set over medium heat. Remove from the heat and add both the sugars. Stir until smooth and allow to cool for about 5 minutes.
Add the eggs and vanilla and stir until blended. Add the flour, baking powder and salt and stir until blended. If your dough is still warm, allow it to cool for another 10-15 minutes before adding the chocolate chips and M&M’s, or they will melt 🙂
Use a scant 1/4 C measure or a normal ice cream scoop and drop the scoops of dough onto an ungreased baking sheet, only putting 6 cookies on a sheet. I like to add a few more M&M’s to the tops of the dough balls solely for looks. Bake for 12-15 minutes until the edges are lightly brown. Do not overcook!!! Allow them to cool on the baking sheet for 10 minutes before removing from the pan to finishing cooling on a rack.
Author:Carole Jones
Nutrition
Serving Size:1 cookie
Calories:421
Sugar:22g
Sodium:182mg
Fat:22g
Saturated Fat:13g
Unsaturated Fat:3g
Trans Fat:0g
Carbohydrates:58g
Fiber:3g
Protein:3g
Cholesterol:54mg
Carole Jones
Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.
10 comments
Anonymous
14 years ago
Those look so good I might just have to make them for breakfast!
Brenda Elton
14 years ago
Carole, At this size, how many do you get per batch?
Faye
13 years ago
I have a bag of mini m&m’s in my pantry and I am making these babies tonight!
Meg
13 years ago
These came out great! Thanks : )
Salted Caramel Rice Krispy Treats - My Kitchen Escapades
11 years ago
[…] hear about it, however. Some of the no-fail recipes are No Bake Chewy Granola Bars, Monster M&M Cookies, DIY Buttered Microwave Popcorn, and Cheesy Puff Crackers. So for today, this extra […]
Cookie Time: Saucepan Chocolate-Chip Cookies | Cook and Count
11 years ago
[…] Recipe inspiration: My Kitchen Escapades […]
No-Bake Granola Bars - Made From Pinterest
10 years ago
[…] Sauce Pan M&M Cookies […]
Wendy
4 years ago
This recipe is the way it’s supposed to be. You mix the stuff in the saucepan so you’re not getting out the mixer or using a different bowl these were perfect I love them I make them all the time
Wendy
4 years ago
I also meant to add that I do use ice cream scoop to make sure each cookie is the exact same size it’s perfect
Carole
4 years ago
Thanks for coming back and leaving your review Wendy! It helps so much 🙂
Air Fryer S'mores are the perfect dessert idea when the weather or time isn't cooperating for building a fire. Making a s'more in the air fryer creates a perfectly toasted marshmallow and melts the milk...
No-Bake Granola Bars are always a big hit with my kids as an after-school snack or in their school lunchbox! These homemade granola bars are so much better than the ones in the box and they are much...
Easy Halloween Brownies that are ready for your next party! This recipe is made with ingredients already in your pantry so you can start decorating right away with your kids, or alone if you want them...
Sometimes, you just need a chocolate chip cookie but you don't want a whole batch of cookies sitting around tempting you for days on end. So, here to save the day is the single serve chocolate chip cookie....well,...
If you know, you know!! Swig is a soda shop known for their amazing mixed soft drinks, as well as their cookies, and for me, there is nothing better than their pink frosting sugar cookies! I've tried...
Need a sweet treat but don't want a ton of cookies hanging around your house tempting you to eat the entire batch? This single serve no bake cookie recipe makes one perfect dessert in less than two...
10 comments
Those look so good I might just have to make them for breakfast!
Carole,
At this size, how many do you get per batch?
I have a bag of mini m&m’s in my pantry and I am making these babies tonight!
These came out great! Thanks : )
[…] hear about it, however. Some of the no-fail recipes are No Bake Chewy Granola Bars, Monster M&M Cookies, DIY Buttered Microwave Popcorn, and Cheesy Puff Crackers. So for today, this extra […]
[…] Recipe inspiration: My Kitchen Escapades […]
[…] Sauce Pan M&M Cookies […]
This recipe is the way it’s supposed to be. You mix the stuff in the saucepan so you’re not getting out the mixer or using a different bowl these were perfect I love them I make them all the time
I also meant to add that I do use ice cream scoop to make sure each cookie is the exact same size it’s perfect
Thanks for coming back and leaving your review Wendy! It helps so much 🙂