Am I the only wife out there that feels zero desire to make a normal meal when the hubby is not home for dinner? My husband travels a lot for his consulting business, which means I am off the hook a lot. It’s not like he expects anything special when he is home, but I like to make him something nice when he is home.
I do a lot of breakfast for dinner when he is gone. Quick, easy and I like to do the whole grain path as well, so healthy.
This recipe is also amazing using all white flour or 1/2 and 1/2. If you are feeling extra indulgent, the original recipe calls for a 1/2 cup of oil, but I cut it down to 1/3 to try to make it a bit healthier. My kids love this recipe so much that they refer to them as “the real pancakes”…..as if all other pancakes I make are cheap imitations. At least they appreciate a great pancake when they have one!
In a large mixing bowl, whisk together the dry ingredients. Add the milk, oil and egg yolks. Mix together with the whisk, just until combined. Do not overmix!
Beat the egg whites until stiff and gently fold into your batter using a rubber spatula. Spoon pancake batter onto an electric skillet preheated to medium-high. Cook pancake on one side until set on the edges then flip
Notes
**To freeze, allow them to cool completely, then spread them in a single layer on a cookie sheet. Allow to harden, them place them in a freezer bag. To thaw, simply place them in the toaster!
Author:Carole Jones
Nutrition
Serving Size:2 pancakes
Calories:252
Sugar:5g
Sodium:248mg
Fat:10g
Saturated Fat:2g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:29g
Fiber:5g
Protein:9g
Cholesterol:37mg
Carole Jones
Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.
I am so excited to share with you an easy banana bread muffins recipe that will leave you craving more than just one! These homemade banana bread muffins combine the best of both worlds, bringing together...
Eggs are a breakfast staple in most families and for good reason. They're affordable, versatile, and packed with protein. Our family's favorite way to prepare eggs is to cook them over medium, with the...
Make these air fryer biscuits from scratch in just a few minutes for dinner tonight! Skip the nasty ones in the can or frozen, this easy recipe is made with real butter and comes together super fast. Also,...
Ready for the best air fryer french toast recipe out there? The little bites of french toast sticks are perfectly crispy and addictive. Plus, making these at home is an amazing healthy alternative to the...
Looking for an amazing breakfast recipe for a special occasion? A cinnamon coffee cake is just what you are looking for! This is the best coffee cake recipe ever because of the sour cream used in the batter,...
Sour Cream Coffee Cake is our favorite breakfast treat and is really a simple recipe to mix up and toss in the oven. This is the best coffee cake recipe because it uses sour cream, which makes the...