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Southwest Chicken Soup

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Stove top
  • Cuisine: Mexican

Description

An easy chicken tortilla soup recipe that is loaded with all your favorite Mexican flavors!


Scale

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 Tb oil
  • 215 ounce cans chicken broth
  • 15 ounce can petite diced tomatoes
  • 7 ounce can diced green chilis
  • 2 rounded tsp chili powder
  • 1 rounded tsp oregano
  • 2 can black beans, drained and rinsed
  • 1 can corn, drained
  • 3 cooked chicken breasts, chopped
  • Optional toppings: cheese, cilantro, avocado, sour cream and tortilla chips

Instructions

  1. 1. In a large pot heated over high heat, add the oil, onion and garlic. Sauté until the onions soften. Add the broth, tomatoes, chilis and seasonings. Bring to a boil and allow to simmer for 5 minutes. Add the beans, corn and chicken then simmer for 5 minutes before serving with cheese, cilantro, avocado, sour cream and tortilla chips.


Nutrition

  • Serving Size: 1/8 th
  • Calories: 280
  • Sugar: 6 g
  • Sodium: 1348 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 8 g
  • Protein: 35 g
  • Cholesterol: 51 mg

Keywords: easy soup recipe