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Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls

Delicious breakfast recipe made from refrigerated crescent rolls! So easy and yummy.

  • Total Time: 40 minutes
  • Yield: Serves 12 1x


  • 1 pound of regular Jimmy Dean Sausage
  • 2 cans of Pillsbury Crescent Rolls
  • 8oz block of Philadelphia Cream Cheese


  1. Preheat oven to 350 degrees
  2. Brown and drain sausage.
  3. Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.
  4. Mix cream cheese with sausage.
  5. Open your crescent rolls but do not pull the triangles apart. You are going to make two long rolls with this recipe.
  6. Spray your baking sheet with a cooking spray.
  7. Place 4 triangles of crescent roll dough lengthwise onto your baking sheet.
  8. Press any holes that you see together to seal the dough.
  9. Fill with half of the cream cheese and sausage mixture.
  10. Top with the remaining crescent roll dough and press all holes together along with all the sides to seal the entire loaf.
  11. Do the above again with the remaining dough and mixture to make two loaves
  12. Bake at 350 degrees for 25 minutes.
  • Author: Carole Jones
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 roll
  • Calories: 424
  • Sugar: 4 g
  • Sodium: 833 mg
  • Fat: 34 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 13 g
  • Cholesterol: 74 mg

Keywords: Sausage Cream Cheese Crescent Rolls