This homemade chili recipe is loaded with beef, chili beans, and is super kid friendly! Especially if you serve it with a slice of cornbread 🙂
1 lb lean ground beef
4 – 15 oz cans of chili beans, undrained
2 – 14 oz cans of petite diced tomatoes, undrained
1 Tb chili powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes – optional
In a large pot over high heat, add the ground beef along with 1/2 tsp of salt and 1/4 tsp of black pepper. Brown the meat until all the pink is gone and break it up with a wooden spoon as it cooks.
Add the 2 cans of undrained tomatoes and stir. Use your wooden spoon to scrape off any bits of meat stuck to the bottom of your pot. Add the 4 cans of undrained chili beans and the remaining seasonings. Bring to a boil and then it is ready to serve!
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