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Puppy Chow or Muddy Buddies

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  • Yield: 8 Cups 1x


  • 8 C of Corn, Rice or Wheat Chex cereal (or a combination of all 3)
  • 1 C semisweet chocolate chips
  • 1/2 C smooth peanut butter
  • 1/4 C butter
  • 1 tsp vanilla
  • 1 1/2 C powdered sugar


  1.  In a large bowl, place your cereal.  In a medium microwave safe bowl, heat the chocolate chips, peanut butter and butter on high for 1 minute.  Stir for a minute until all the chocolate chips melt.  If needed, microwave for another 20 seconds.  Add the vanilla and mix in completely.
  2. Pour chocolate mixture over your cereal and gently fold until the cereal is completely covered.
  3.  In a gallon size ziplock bag or old ice cream bucket, put about a third of the powdered sugar on the bottom.  Pour in half the cereal, then more sugar, then the rest of the cereal topped with the last amount of powdered sugar.  Gently shake and rotate the container until the cereal is completely covered in powdered sugar, about 2 minutes.   If needed, add a bit more powdered sugar and continue to shake until covered.
  • Author: Carole


  • Serving Size: 1/10th
  • Calories: 395
  • Sugar: 33g
  • Sodium: 180mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 12mg