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peanut butter fruit dip

Peanut Butter Fruit Dip

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  • 25.3 oz containers of vanilla Greek yogurt
  • 3 Tb peanut butter
  • 1 Tb honey or agave nectar
  • 2 tsp vanilla
  • 1/4 tsp cinnamon


  1. Combine all the ingredients in a small bowl and serve with your favorite fruit! Store up to a week in an airtight container in the fridge.


  • Serving Size: 1/5th
  • Calories: 103
  • Sugar: 7g
  • Sodium: 65mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 4mg