Ingredients
Scale
- 1 pkg of regular Oreos
- 1/2 c. of butter
- 1 lg box of instant chocolate pudding
- 2-8 oz carton cool whip
- 8 oz. of cream cheese, softened
- 1 c. powdered sugar
Instructions
- In a food processor or blender, blend the entire package of Oreo’s until fine crumbs . Set 1/2 cup of crumbs aside for the topping. Pour the rest of the Oreo crumbs into a bowl. Melt your butter and pour into crumb mix. Mix until the butter is well incorporated and then press the crumb mix into a 9×13 pan. Prepare the chocolate pudding according to package directions and let set in the refrigerator. Combine the softened cream cheese and powdered sugar and mix well. Fold in one 8 oz carton of Cool Whip. Pour the cream cheese mixture over the oreo crumb crust. Then add the chocolate pudding and then the second carton of Cool Whip. Sprinkle the 1/2 cup Oreo crumbs on the top.
- Cover and chill under ready to serve.
Nutrition
- Serving Size: 1/12th
- Calories: 374
- Sugar: 27g
- Sodium: 302mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 39mg