Home Breads Honey Wheat Rolls

Honey Wheat Rolls

1 Comment
3 minutes
July 28, 2021
Carole Jones
Breads
Jump to Recipe·Print Recipe
When my babies are about the age of my little Micah (3 months), my dear hubby likes to start them in “training”. He does things like pick them up by their feet, teaches them to sit on his one hand, and begins all the other rough and tumble stuff with them at much too young an age.
I’m not as terrified about it all with baby #6 as I was with baby #1, but I still don’t like it. I understand Dads do things different than Moms, but does different have to equal danger???
honey wheat rolls
The recipe section of the King Arthur Flour website is awesome. They have a ton of wonderful recipes, including my current favorite recipe I use for bread and rolls. These wheat rolls were nice and soft, yet hearty. My only mistake was making a single recipe because they were all gone after dinner, which means there weren’t any to eat on my way up to bed that night…..
 
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Honey Wheat Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Dinner rolls that are whole wheat and sweetened with honey!

  • Yield: 16 rolls 1x

Ingredients

  • 1 pkg yeast
  • 1 1/4 C lukewarm water
  • 1/4 C orange juice
  • 1/4 C butter, room temperature
  • 3 Tb honey
  • 1 C flour
  • 2 C whole wheat flour
  • 1 1/4 tsp salt
  • 2/3 C instant mashed potato flakes
  • 1/4 C nonfat dry milk

Instructions

  1. Combine the yeast and water in the bowl of your mixer with the dough hook attachment. Add the remaining ingredients and allow the dough to knead for 5-7 minutes. Place dough into a lightly greased bowl, cover with plastic wrap and allow the dough to rise for 1 1/2 – 2 hours until very puffy, but not necessarily doubled.
  2. Dump the dough onto a lightly floured surface and gently deflate. Divide into 16 pieces and roll into rounds under the palm of your hand. Place the rolls into a lightly greased 9×13 pan and cover with plastic wrap. Allow to rise for 1 1/2 – 2 hours until they are really puffy and touch each other.
  3. While rolls are rising, preheat oven to 350 degrees. Bake for 15 minutes, then tent them loosely with foil. Continue to bake an additional 10-13 minutes until they are brown on top.
  4. After 2 minutes of cooling, remove from the pan and transfer gently to a wire rack so they don’t get moist from condensation on the inside of the pan.
  • Author: Carole

Nutrition

  • Serving Size: 2 rolls
  • Calories: 285
  • Sugar: 9g
  • Sodium: 374mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 15mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

1 comment

Mrs. Mumble
16 years ago

These rolls look tasty! I think I am finally learning the lesson to at least double the batch of whatever I am baking. 🙂 It is such a joy to see the walls of your home! Wish I could pop over to bring you something homebaked from one of your fabulous recipes! Take Care.

Leave a Reply

Your rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts
Garlic Naan Garlic Naan Banana Bread Muffins Banana Bread Muffins air fryer biscuits Air Fryer Biscuits homemade cinnamon rolls Homemade Cinnamon Rolls Butter Braids Cinnamon Butter Braids Homemade Flour Tortillas Homemade Flour Tortillas Recipe Homemade French Bread Homemade French Bread Potato Rolls Amish Potato Rolls Old Fashioned Donut Muffins Old Fashioned Donut Muffins cinnamon muffin recipe Easy Cinnamon Muffin Recipe

Related Recipes

Garlic Naan
Breads
Garlic Naan
Garlic naan is completely addictive! A warm, aromatic bread that's soft on the inside with a slight crispiness on the outside and slathered with herbed garlic butter. This beloved Indian bread is both...
Read More about Garlic Naan
Banana Bread Muffins
Breakfast Breads
Banana Bread Muffins
I am so excited to share with you an easy banana bread muffins recipe that will leave you craving more than just one! These homemade banana bread muffins combine the best of both worlds, bringing together...
Read More about Banana Bread Muffins
air fryer biscuits
Breakfast Breads Air Fryer
Air Fryer Biscuits
Make these air fryer biscuits from scratch in just a few minutes for dinner tonight! Skip the nasty ones in the can or frozen, this easy recipe is made with real butter and comes together super fast. Also,...
Read More about Air Fryer Biscuits
homemade cinnamon rolls
Breakfast Breads Holidays
Homemade Cinnamon Rolls
Discover the best Homemade Cinnamon Rolls recipe you will ever have! The secret ingredient in the brioche dough is potato flakes, making it soft and tender not only right after baking them, but for...
Read More about Homemade Cinnamon Rolls
Butter Braids
Breakfast Breads Holidays
Cinnamon Butter Braids
Homemade butter braids that turn out soft and tender. They are loaded with a yummy cinnamon and brown sugar filling. Forget about those frozen ones you can buy from the fundraisers around town. This butter...
Read More about Cinnamon Butter Braids
Homemade Flour Tortillas
Breads
Homemade Flour Tortillas Recipe
Homemade flour tortillas that are super tender and soft every time. This easy flour tortillas recipe only uses 4 ingredients and the only tools you need are a bowl and a rolling pin. If you have ever wondered...
Read More about Homemade Flour Tortillas Recipe