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Holiday Brownie Bites

Holiday Brownie Bites

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 40 bites 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


Done in just a few minutes and completely addictive for the holidays!



118 ounce box Ghirardelli Double Chocolate Brownie Mix

1/4 cup water

1/3 cup oil

1 egg

1 1/2 cups white chocolate chips

2 peppermint candy canes, crushed


  1. Preheat oven to 325 degrees. Spray and flour your brownie bite pan. If using silicone pan, place it on a cookie sheet for stability. 
  2. In a medium bowl, mix together the brownie mix, water, oil, and egg until well combined. Place into a large Ziplock bag. Cut the corner of the bag and gently squeeze the brownie mix into each square until 3/4 full. 
  3. Bake for 15 – 18 minutes. Remove from oven and let sit for 20 minutes before removing from the pan.
  4. While brownies cool, melt white chocolate in a microwave safe bowl on high for 1 minute. Stir. If needed melt for another 15-30 seconds. 
  5. Dip cooled brownies into the chocolate then top with candy cane pieces. Once chocolate is firm, place in airtight container to store for 1 week. 


*Be sure you cut the opening on the bag big enough so the chocolate chips will fit through the hole. 

*To speed up the setting of the chocolate on the finished brownies, place them in the fridge for 20 minutes. 


  • Serving Size: 1 bite
  • Calories: 65
  • Sugar: 8 g
  • Sodium: 46 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: easy Christmas cookies, Christmas cookie recipe