Ingredients
Scale
- 3 eggs
- 1/2 C oil
- 1/2 C unsweetened applesauce
- 2 C sugar
- 2 tsp vanilla
- 2 C shredded zucchini
- 3/4 C shredded carrots
- 10 oz crushed pineapple, drained
- 3 C flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 C chopped nuts (optional)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together eggs, oil and applesauce with a whisk. Add the sugar, vanilla, zucchini, carrot and pineapple then mix well. Add all the dry ingredients and mix together just until combined. Do not overmix!
- Divide among 24 muffin tins lined with paper liners. Bake muffins for 20-22 minutes
Nutrition
- Serving Size: 1/24th
- Calories: 191
- Sugar: 19g
- Sodium: 197mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg