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Plate of grilled chicken teriyaki strips

Grilled Thai Chicken Skewers


  • 5 large boneless skinless chicken breasts cut into 1 1/2″ pieces
  • 1 heaping Tb of peanut butter
  • 1/4 C sweet thai chili sauce
  • 1/4 C rice wine vinegar
  • 1/4 C soy sauce
  • 1/3 C lime juice
  • 3 large garlic cloves, minced
  • 2 Tb honey or agave
  • 2 Tb sesame oil
  • 2 Tb fish sauce
  • 2 Tb sriracha
  • chopped cilantro and lime wedges for finished dish


  1. Mix together all the ingredients and let the chicken marinade for 3-4 hours.
  2. Preheat your grill to medium-high and put the chicken pieces on skewers. Place the skewers on the hot grill and grill for 5-7 minutes, flip and then cook for about another 5 minutes or until the chicken is cooked through. Serve with a generous squeeze of lime juice and fresh cilantro sprinkled over the top.

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