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Grilled Romaine Lettuce with Parmesan Cheese Recipe | VIDEO

Grilled Romaine Lettuce with Parmesan Cheese

  • Author: Carole Jones
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: Italian


A super easy grilled side dish recipe that will make you a lover of grilled lettuce forever!



2 hearts of romaine

2 tablespoons extra virgin olive oil

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

1 tablespoon balsamic vinegar

1/4 cup freshly grated parmesan cheese


  1. Heat grill to medium high heat.
  2. Slice romaine in half lengthwise, keeping the stem intact. Brush both sides with olive oil and sprinkle on the salt and pepper.
  3. Grill cut side down for 3-4 minutes until charred well. Flip and grill another 3-4 minutes. Remove from heat.
  4. Drizzle cut sides with vinegar and parmesan cheese and serve immediately.


  • Serving Size: 1 half head
  • Calories: 109
  • Sugar: 3 g
  • Sodium: 538 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Keywords: grilled side dish recipe, low carb side dish recipe

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