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Bowl of marinated mushrooms

Grilled Mushroom Skewers

A fresh grilling recipe that is healthy and satisfying!  Serve with your favorite grilled steak and chicken, or they make a delicious vegetarian main dish.

  • Total Time: 20 minutes


  • 1 pound baby portabella mushrooms, cleaned and sliced in half
  • 34 large cloves of garlic, minced
  • 1/4 C chopped Italian parsley
  • 2 tsp fresh lemon juice
  • 2 Tb chopped black olives
  • 2 Tb extra virgin olive oil
  • 1/2 tsp black pepper
  • 1 tsp salt


  1. In a medium bowl, mix together all the ingredients until the mushrooms are completely coated in the marinade.  Let the mixture sit for a minimum of 30 minutes or up to 3 hours.
  2. Place the marinated mushrooms on skewers and preheat your grill to medium high heat.  Once your grill is hot, grill the skewers for 3-4 minutes on each side.  Add any additional salt as needed to the finished skewers and serve immediately.
  • Author: Carole
  • Prep Time: 10
  • Cook Time: 10


  • Serving Size: 1/6th
  • Calories: 70
  • Sugar: 2g
  • Sodium: 437mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg