Ingredients
Scale
- 1 pound baby portabella mushrooms, cleaned and sliced in half
- 3-4 large cloves of garlic, minced
- 1/4 C chopped Italian parsley
- 2 tsp fresh lemon juice
- 2 Tb chopped black olives
- 2 Tb extra virgin olive oil
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- In a medium bowl, mix together all the ingredients until the mushrooms are completely coated in the marinade. Let the mixture sit for a minimum of 30 minutes or up to 3 hours.
- Place the marinated mushrooms on skewers and preheat your grill to medium high heat. Once your grill is hot, grill the skewers for 3-4 minutes on each side. Add any additional salt as needed to the finished skewers and serve immediately.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 1/6th
- Calories: 70
- Sugar: 2g
- Sodium: 437mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg