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Green Chili Taco Bake

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  • 15 corn tortillas
  • 1 lb ground beef, cooked and seasoned
  • 210 ounce can green chili enchilada sauce
  • 15 ounce can refried beans
  • 2 C shredded cheese
  • lettuce, tomato, sour cream and guacamole


  1. Preheat oven to 375 degrees. In a 9×13 baking pan, pour 5 ounces of the enchilada sauce and top with 5 tortillas. You might need to break one into pieces to fit across the pan evenly. Spread on half of the refried beans, half the ground beef and half the cheese. Top this with another 5 ounces of enchilada sauce and five more tortillas. Repeat the process one more time then top it all with the last 5 tortillas and 5 ounces of sauce. Add some additional cheese if desired. Cover with foil and bake for 35-45 minutes, until hot and bubbly. Serve with lettuce, tomato, sour cream and guacamole.


  • Serving Size: 1/10th
  • Calories: 314
  • Sugar: 4g
  • Sodium: 767mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 17g
  • Cholesterol: 43mg