I had a completely different story to share with you that went hand and hand with my granola recipe, but I thought you would all get a laugh from my morning.
This amazing recipe is made once a week in our house and I make a double batch. It doesn’t last a day. We LOVE granola and this is so much better (and cheaper) than what you can buy in the store. What is great about this recipe is that you can change it every time and try all kinds of variations. We love it served with fresh fruit and vanilla yogurt.
Homemade Granola
Ingredients
Instructions
Nutrition
- Serving Size: per 1/4 cup
- Calories: 121
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Leave a Reply