Camping = Happiness. It was our form of vacation every summer as a kid. My absolute favorite childhood memories go hand in hand with our pop-up camper filled to the brim with all nine of us. I don’t know if I will be able to recreate those same experiences for my kids, but I’m sure going to try! Now if someone would be kind enough to send Minnesota some warmer weather…..
Ingredients
1/4 C butter
6 eggs
1 C milk
1 C flour
1/4 C sugar
1 tsp vanilla
1 tsp cinnamon
Instructions
1. Preheat oven to 350 degrees. Melt butter in a glass cake pan in the microwave.
2. In a large bowl, beat together remaining ingredients with a whisk until most of the lumps are gone, about 3 minutes. Allow batter to rest for 5 minutes so any gluten built up will relax.
3. Pour batter into cake pan that has the melted butter in it. Bake for 45 minutes on the middle rack of your oven to allow room for the pancake to puff up.
4. Serve immediately with syrup, cinnamon sugar, powdered sugar or fresh fruit jam.
Nutrition
- Serving Size: 1/6th
- Calories: 267
- Sugar: 10g
- Sodium: 72mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 205mg
2 comments
This looks delicious, I am going to pin it! Thanks for sharing!
Best,
Gloria
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