Ingredients
Scale
- 4 small heads of broccoli, cut into florets
- 3 Tb extra virgin olive oil
- 1 Tb fresh lemon juice
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 3 Tb freshly grated parmesan cheese
Instructions
- Heat oven to 450 degrees. In a medium bowl, combine all the ingredients except for the cheese and stir well until the broccoli is evenly coated with the oil and the seasonings. Evenly spread on a rimmed cookie sheet. Do not crowd the pieces on the pan or they will steam instead of roast.
- Roast in the oven for 15 -18 minutes, until the edges turn a deep brown color. Sprinkle on the fresh parmesan cheese and return to the oven for another 2-3 minutes. Serve immediately.
Nutrition
- Serving Size: 1/8th
- Calories: 86
- Sugar: 3g
- Sodium: 347mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 1mg