Ingredients
Scale
- 2 large cloves of garlic, finely minced
- 1 rounded TB dijon or brown mustard
- 1 1/2 tsp kosher salt
- 2 tsp freshly ground black pepper
- 1/3 C quality balsamic vinegar
- 2/3 C extra virgin olive oil
Instructions
- In a large bowl, whisk together all the ingredients except the oil.
- While whisking, slowly drizzle in the oil to emulsify. You can also use a blender or immersion blender for this step.
- Keep at room temperature in an airtight container for 7 days or in the fridge for 30 days.
Notes
Recipe variation: add 1 – 2 teaspoons of honey in with the vinegar for a sweet dressing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh
- Cuisine: Italian
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 92
- Sugar: 2 g
- Sodium: 221 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 3 g