Cran-Raspberry Pina Colada Slush
- 2 – 46 ounce bottles of cran-raspberry juice
- 1 bottle pina colada mix
- 2 – 2 liter bottles of raspberry ginger ale
- Mix together the juice and pina colada mix until combined. Divide it between two gallon size freezer bags and lay them on a large cookie sheet in your freezer until solid.
- Remove the bags from the freezer 30 minutes before serving and allow to melt slightly. Use a rolling pin to smash one bag of the frozen mixture. Dump into the punch bowl and add one bottle of ginger ale. Repeat with the remaining frozen mixture and ginger ale once the first batch is gone.