Ingredients
Scale
- 2 – 46 ounce bottles of cran-raspberry juice
- 1 bottle pina colada mix
- 2 – 2 liter bottles of raspberry ginger ale
Instructions
- Mix together the juice and pina colada mix until combined. Divide it between two gallon size freezer bags and lay them on a large cookie sheet in your freezer until solid.
- Remove the bags from the freezer 30 minutes before serving and allow to melt slightly. Use a rolling pin to smash one bag of the frozen mixture. Dump into the punch bowl and add one bottle of ginger ale. Repeat with the remaining frozen mixture and ginger ale once the first batch is gone.
Nutrition
- Serving Size: 12 fl oz
- Calories: 219
- Sugar: 56g
- Sodium: 81m
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
8 comments
Where do you find raspberry ginger ale? Is it a year round thing or just seasonal? Thanks!
Jenn – My local Wal-mart carries it year round so I don’t think you should have trouble finding it. The brand I use is Schwepp’s but others might make it as well. Good luck!
A little twist of cran-raspberry to the traditional pina colada punch – tasty! A response to th . mixer taps
[…] our Christmas Eve party, I always serve my Cran-Raspberry Pina Colada Slush but I’ve always had to beat the frozen mixture with a rolling pin because I didn’t […]
what size bottle of pina colada do I need?
Great question Brenda. They come in 1 liter bottles. Would love to hear what you think after you make it!
I had some of this yummy punch at a bridal shower for my great niece yesterday. It taste like raspberry sherbert….So good!
So glad you enjoyed it Bennis!