Happy 2012 to all my faithful and supportive readers! ย If I was a drinking woman, I would raise my glass to your amazing success for the upcoming year. ย So instead, I raise my glass full of this intoxicating mixture ๐
This is a recipe people insist on getting before leaving the party. ย It is so simple, but kicks all other lousy party punches/slushes right out the door. ย This is the perfect way to welcome in the new year for those who like life on the sober side. ย Yes, I’m sure you could add some alcohol, but please don’t ask me for recommendations. ย I have no clue! (insert your favorite Mormon joke here….)
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Cran-Raspberry Pina Colada Slush
Ingredients
- 2 – 46 ounce bottles of cran-raspberry juice
- 1 bottle pina colada mix
- 2 – 2 liter bottles of raspberry ginger ale
Instructions
- Mix together the juice and pina colada mix until combined. ย Divide it between two gallon size freezer bags and lay them on a large cookie sheet in your freezer until solid.
- Remove the bags from the freezer 30 minutes before serving and allow to melt slightly. ย Use a rolling pin to smash one bag of the frozen mixture. ย Dump into the punch bowl and add one bottle of ginger ale. ย Repeat with the remaining frozen mixture and ginger ale once the first batch is gone.
Where do you find raspberry ginger ale? Is it a year round thing or just seasonal? Thanks!
Jenn – My local Wal-mart carries it year round so I don’t think you should have trouble finding it. The brand I use is Schwepp’s but others might make it as well. Good luck!
A little twist of cran-raspberry to the traditional pina colada punch – tasty! A response to th . mixer taps
what size bottle of pina colada do I need?
Great question Brenda. They come in 1 liter bottles. Would love to hear what you think after you make it!
I had some of this yummy punch at a bridal shower for my great niece yesterday. It taste like raspberry sherbert….So good!
So glad you enjoyed it Bennis!