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Chocolate Hazelnut Cast Iron Skillet Cookie

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Ingredients

Scale
  • 1/2 cup butter, melted
  • 3/4 cup Chocolate Hazelnut Spread, reserve 1/4 cup for topping
  • 1 cup light brown sugar
  • 1 egg + 1 yolk
  • 1 tsp vanilla
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup milk chocolate chips
  • *optional ~ vanilla ice cream to top, plus more chocolate hazelnut spread to drizzle

Instructions

  1. Preheat oven to 350°
  2. Combine melted butter, 1/2 cup chocolate hazelnut spread, sugar, egg, yolk and vanilla in a large mixing bowl. Mix until smooth.
  3. Add in baking soda and salt. Stir until combined.
  4. Add in the flour until evenly combined and last add the milk chocolate chips.
  5. Put your dough in 10″ cast iron skillet.
  6. Warm the remaining 1/4 cup chocolate hazelnut spread in your microwave for 25-30 seconds until thinned slightly. Be careful it burns easily. Drop by spoonful on batter then swirl in with a knife.
  7. Bake for 15-20 minutes.
  8. Best when served warm and topped with ice cream and heated chocolate hazelnut spread to drizzle.
  • Author: Carole

Nutrition

  • Serving Size: 1/12th
  • Calories: 296
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg