This easy chocolate cream pie recipe only has 4 ingredients and comes together in a snap! Perfect for Thanksgiving dinner when time is short.
- 1 prepared Oreo pie crust
- 1 1/2 C cold skim milk
- 1 1/2 C cold heavy cream
- large (5.9 oz) box of instant chocolate pudding (you can use sugar free)
- whipped cream for topping (optional)
In a large bowl, add the pudding mix then using an electric hand mixer, slowly add the milk and beat on low. Let the mixture become lump free, then add the heavy cream. Beat on high until the chocolate cream mixture becomes thick. Spoon the finished mixture into the prepared Oreo pie crust, cover and refrigerate for one hour before serving. Add some whipped cream over the top if desired!
This pie can be made 3 days in advance and stays well in the fridge.