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Cake Batter Puppy Chow / Muddy Buddies

  • Author: Carole

Ingredients

Scale
  • 10 C rice Chex cereal
  • 10 squares of white almond bark
  • 1 small bottle sprinkles
  • 1 1/2 C dry yellow cake mix
  • 1/2 C powdered sugar

Instructions

  1. In a large mixing bowl, measure out the cereal.  In a medium microwave safe bowl, melt the white almond bark according to package directions.
  2. Pour melted bark over the cereal and gently fold with a rubber spatula.  Add the bottle of sprinkles and mix until the cereal is evenly covered.
  3. Using a 1 gallon container with a lid, pour the covered cereal into the container then add the cake mix and powdered sugar.  Place the lid on the container and shake until the cereal is completely covered.


Nutrition

  • Serving Size: 1/2 c
  • Calories: 259
  • Sugar: 25g
  • Sodium: 144mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 3mg

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