Ingredients
Scale
salad
- 3 romaine hearts, chopped
- 1 lb thick cut bacon, chopped
- 4 -5 roma tomatoes, chopped
- 2 ripe avocados, chopped
- 1 can corn, drained
- 8 ounces feta cheese
- 8 green onions, chopped
dressing
- 3 Tb extra virgin olive oil
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tsp salt
- 3/4 tsp pepper
Instructions
- Over medium high heat, sauté your chopped bacon until brown and crispy. Drain the fat from the bacon and allow to cool.
- In a bowl, whisk together the ingredients for the dressing and set aside.
- In a large bowl, combine all the ingredients for the salad, then pour the dressing over the top and add the cooled bacon pieces. Gently toss together to combine. Serve immediately.
Nutrition
- Serving Size: 1 salad
- Calories: 639
- Sugar: 9g
- Sodium: 2217mg
- Fat: 50g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 74mg