Ingredients
Scale
- 6 fresh peaches, peeled and chopped
- 1 cup sugar
- 1/2 tsp. cinnamon
- 2 eggs beaten
- Juice from one lemon (or two teaspoons bottled)
- 1/2 cup of flour
- Graham Cracker Crust:
- 16 graham crackers crushed (whole cracker – one whole package)
- 6 TBL melted butter
- 2 TBL sugar
- Crumbly Topping:
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 cup butter (one stick) melted
- 12 glass jelly jars (with lids if desired. These make great gifts to give away!)
Instructions
- Preheat oven to 350 degrees. Peel and cut peaches.
- In a large bowl, mix the peach filling ingredients together and then add peaches making sure the peaches are well coated. Set aside.
- Crush the graham crackers, (I just put mine in a ziploc bag and crushed them in there) Add melted butter and sugar to the crushed graham crackers and mix thoroughly. Put 3-4 tablespoons of the mixture into each jar and press down into the jar.
- Add your peach filling into the jars. Don’t fill all the way to the top because you need to leave a little room for the crumbly topping.
- Mix ingredients for the crumbly topping using a fork or a whisk. Spoon crumbly mixture on top of peach filling. If you are going to give these away as a gift and are going to put a lid on these, do not overfill as they will rise a little.
- On the low oven rack, place jars on a parchment lined baking sheet and bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/12th
- Calories: 362
- Sugar: 33g
- Sodium: 158mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 66mg
9 comments
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Our peaches here in Texas this year aren’t very good. 🙁 Have you ever made this recipe with frozen peaches? Please let me know if there are any changes that might need to be made (modifications) if you use frozen peaches?
many thanks!
Stacey
Hi Stacey! You certainly can use frozen peaches but I would add a bit of flour to the peaches to help absorb the extra water from being frozen. -Carole
I also need to use frozen peaches. How many cups frozen would you suggest I use?
A good conversion to use: 1 whole peach = 1/2 cup sliced peaches. Because frozen peaches won’t conform to the measuring cup as much as fresh would, I’d add a few more frozen slices. Also, your frozen peaches will have more water than fresh so add a bit more flour as well.
I just ordered online 8oz mason jars with a wide rim. Will they work with this recipe?
Also, can I serve these at room temperature?
Thanks,
Julie
Hi Julie! We used smaller jars than that but you can certainly use an 8 ounce jar. If you fill it, just know it will need more time to bake than instructed and won’t make as many. Good luck! -Carole
As soon as they come out of oven, do I put lids on then so they will seal? Can they then be stored in pantry.
Hi Tamara! No, don’t put on the lids until they completely cool. Unfortunately, this isn’t preserving them like canning would. You need to store them in the fridge.