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Peach Crisp in a Jar

  • Author: Carole Jones


Delicious peach crips in adorable little mason jars for a perfect fall dessert!


  • 6 fresh peaches, peeled and chopped
  • 1 cup sugar
  • 1/2 tsp. cinnamon
  • 2 eggs beaten
  • Juice from one lemon (or two teaspoons bottled)
  • 1/2 cup of flour
  • Graham Cracker Crust:
  • 16 graham crackers crushed (whole cracker – one whole package)
  • 6 TBL melted butter
  • 2 TBL sugar
  • Crumbly Topping:
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 cup butter (one stick) melted
  • 12 glass jelly jars (with lids if desired. These make great gifts to give away!)


  1. Preheat oven to 350 degrees. Peel and cut peaches.
  2. In a large bowl, mix the peach filling ingredients together and then add peaches making sure the peaches are well coated. Set aside.
  3. Crush the graham crackers, (I just put mine in a ziploc bag and crushed them in there) Add melted butter and sugar to the crushed graham crackers and mix thoroughly. Put 3-4 tablespoons of the mixture into each jar and press down into the jar.
  4. Add your peach filling into the jars. Don’t fill all the way to the top because you need to leave a little room for the crumbly topping.
  5. Mix ingredients for the crumbly topping using a fork or a whisk. Spoon crumbly mixture on top of peach filling. If you are going to give these away as a gift and are going to put a lid on these, do not overfill as they will rise a little.
  6. On the low oven rack, place jars on a parchment lined baking sheet and bake for 30-35 minutes or until golden brown on top.


  • Serving Size: 1/12th
  • Calories: 362
  • Sugar: 33g
  • Sodium: 158mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 66mg

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