Ingredients
Scale
- 8 ounce container of Cool Whip (I use Light, Fat Free or Sugar Free)
- 6 ounce container of light raspberry yogurt
Instructions
- Allow the Cool Whip to soften in the fridge and then in a medium bowl, mix together both ingredients until smooth. Cover and return to the fridge for 30 minutes. Serve with your favorite fresh fruits. I especially like bananas and strawberries with this dip!
Nutrition
- Serving Size: 1/8th
- Calories: 37
- Sugar: 2g
- Sodium: 7mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 1mg