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White Chocolate Cranberry Bliss Bars




  • 3/4 C butter
  • 1 1/2 C packed light brown sugar
  • 2 eggs
  • 3/4 tsp vanilla
  • 2 1/4 C flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp cinnamon
  • 1/2 C dried cranberries, roughly chopped
  • 1 C white chocolate chips


  • 8 ounces cream cheese, softened
  • 1 C powdered sugar
  • 1 C white chocolate chips, melted
  • 1/2 C dried cranberries, roughly chopped


1.  Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray.
2.  In a large bowl, melt the butter for one minute in the microwave then stir in brown sugar.  Allow to cool a bit then beat in the eggs and vanilla.  Add the flour, baking powder, salt and cinnamon and mix just until combined.  Stir in the cranberries and white chocolate.
3.  Spread the batter into the prepared pan and bake for 18-21 minutes or until a toothpick inserted in the center comes out clean.  Do not over bake!!  Cool completely.
4.  Prepare the frosting by mixing together the cream cheese and powdered sugar.  Add half of the melted white chocolate then evenly spread over the cooled bars.  Sprinkle on the cranberries then drizzle the remaining chocolate over the top.  Let the frosting set before cutting and serving.

  • Author: Carole


  • Serving Size: 1 bar
  • Calories: 375
  • Sugar: 27g
  • Sodium: 127mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 48mg