Ingredients
Scale
- 2 1/2 sticks butter, room temperature
- 1 1/2 C sugar
- 1 1/2 C brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 Tb milk
- 1/2 Tb salt
- 2/3 tsp cinnamon
- 1 T baking soda
- 2 1/2 C flour
- 4 C whole rolled oats
- raisins
Instructions
- Preheat oven to 350 degrees and lightly grease two cookie sheets.
- Beat butter until light then slowly add each sugar until well incorporated. Scrape down the bowl and add eggs, one at a time mixing well after each addition.
- Add vanilla and milk.
- Mix and add salt, cinnamon and baking soda until combined. With the mixer on low, slowly add the flour then the oats.
- Add raisins.
- Using a small cookie scoop, place each cookie on the sheets and bake for 8 minutes until brown around the edges. The cookie will not look done in the middle but they are.
- Remove from oven and allow to sit on the cookie sheet for 3-5 minutes until the cookie has set up then remove and allow to cool.
Nutrition
- Serving Size: 2 cookies
- Calories: 229
- Sugar: 36g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg