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tomatillos avocado ranch dressing

Tomatillo Avocado Ranch Dressing

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  • Yield: 2 1/2 Cups 1x

Ingredients

Scale
  • 1 large tomatilla, husk removed and roughly chopped
  • 1 small jalapeño, roughly chopped with the seeds
  • 1 avocado, peeled and pitted
  • 1/3 C cilantro, packed
  • 3 large cloves garlic
  • 2 Tb fresh lime juice
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp dry parsley
  • 1 tsp dry chives
  • 1/2 tsp dry dill
  • 1/2 tsp smoked paprika
  • 1/2 tsp Worcestershire sauce
  • 1 tsp white vinegar
  • 1/2 C mayonnaise….not Miracle Whip!
  • 1/2 C sour cream
  • 3/4 C milk

Instructions

  1. Put all the ingredients in a food processor or blender. Pulse a few times and then run until smooth, scraping down the sides at least one time. If you want your dressing thinner, feel free to add a bit more milk.

Notes

Recipe adapted by mykitchenescapades.com from CarlsbadCravings

  • Author: Carole Jones

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 113
  • Sugar: 2g
  • Sodium: 266mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 4mg