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Thai Style Coleslaw




  • 1 Tb Thai sweet chili sauce
  • 1 large garlic clove, minced
  • 1 tsp minced fresh ginger
  • 1 Tb soy sauce
  • 1 tsp sesame oil
  • 2 Tb sugar or sugar substitute
  • 1/2 tsp fresh ground black pepper
  • 1/3 C rice wine vinegar
  • 1/3 C peanut oil


  • 1 bag of coleslaw mix
  • 5 green onions, chopped
  • 34 Tb chopped cilantro
  • roasted, salted peanuts, chopped


1.  To make the dressing, combine all the ingredients into a large bowl and whisk well together until the mixture comes all together.  Add the ingredients for the slaw, except for the peanuts, and toss together with the dressing.  Allow the slaw to sit for 10-15 minutes then serve immediately with the peanuts sprinkled over the top.  If you let it sit too long with the dressing on it, your coleslaw will wilt too much and become mushy.

  • Author: Carole


  • Serving Size: 1/6th
  • Calories: 218
  • Sugar: 14g
  • Sodium: 1051mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg