Ingredients
Scale
Cake
1 cup salted butter, room temperature
2 cups granulated sugar
2 large eggs
1 cup sour cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon kosher salt
Streusel
1/3 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons salted butter, melted
1 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350 degrees. Grease your 9 x 13 baking pan.
2. In your stand mixer, cream together 1 C butter and sugar until light and fluffy. Beat in eggs one at a time, then the sour cream and vanilla. Add flour, baking powder, and salt. Mix just until combined. Spread 1/2 of the batter into the prepared pan.
3. Prepare the streusel by mixing the flour, brown sugar, butter, and cinnamon together in a small bowl. Sprinkle 1/2 of the streusel over the cake batter. Spread the remaining batter over the top and sprinkle on the remaining streusel.
4. Bake 35 minutes until the toothpick inserted comes out nearly clean, or the center bounces back when touched.
Notes
You can also make this in 2 loaf pans, or 1 bundt pan instead of the 9×13 inch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/12th
- Calories: 456
- Sugar: 44g
- Sodium: 114mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 72mg