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Sour Cream Coffee Cake

  • Author: Carole Jones

Ingredients

Scale
Cake
1 C butter
2 C sugar
2 eggs
1 C sour cream
1/2 tsp vanilla
2 C flour
1 tsp baking powder
1/8 tsp salt
Streusel 
1/3 C flour
1/2 C brown sugar
2 Tb butter, melted
1 tsp cinnamon

Instructions

1.  Preheat oven to 350 degrees.  Grease 9 x 13 baking pan.
2.  In mixer, cream together 1 C butter and sugar until light and fluffy.  Beat in eggs one at a time, then the sour cream and vanilla.  Add flour, baking powder and salt.  Mix just until combined.  Spread 1/2 of batter into prepared pan.
3.  Prepare the streusel by mixing the flour, brown sugar, butter and cinnamon together in a small bowl.  Sprinkle 1/2 of the streusel over the cake batter.  Spread remaining batter over the top and sprinkle on remaining streusel.
4.  Bake 35 minutes until toothpick inserted comes out nearly clean.


Nutrition

  • Serving Size: 1/12th
  • Calories: 456
  • Sugar: 44g
  • Sodium: 114mg
  • Fat: 21g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 72mg

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