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Sinful Hot Fudge Sauce


  • 2/3 C heavy cream
  • 1/2 C light corn syrup
  • 1/3 C dark brown sugar
  • 1/4 C cocoa powder
  • 1/4 tsp salt
  • 1 C semi sweet chocolate chips, divided
  • 2 Tb butter
  • 1 tsp vanilla


  1. In a heavy saucepan, combine the cream, corn syrup, dark brown sugar, cocoa powder, salt and 1/2 C of the chocolate chips.  Heat over medium high heat and whisk until it comes to a boil.  Reduce heat to low and allow to simmer for 5 minutes.
  2. Remove from the heat and add the remaining chocolate chips, butter and vanilla.  Whisk until smooth and all melted together.  Allow to sit about 20 minutes to cool a bit.  It will thicken as it cools.  Store in an airtight container in the fridge and reheat in the microwave for 30 seconds to a minute until pourable, but thick.
  • Author: Carole


  • Serving Size: 2 tablespoons
  • Calories: 105
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 11mg