Ingredients
Scale
Shrimp
- 25 – 30 peeled and deveined raw shrimp
- 1 1/2 Tb olive oil
- juice of 1 lime
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 1 recipe Pineapple Pear and Jicama Salsa
- corn tortillas
- Mexican cojita cheese
- thinly sliced cabbage
- fresh lime juice
Instructions
- In a large bowl, mix together all the ingredients for the shrimp and let it marinade in the fridge for at least 30 minutes or up to a few hours. You can either grill this shrimp on high heat for a couple minutes on each side or on the stove top in a heavy skillet over high heat with a bit of oil.
- To serve your tacos, layer the corn tortillas with a bit of slaw, salsa, cheese, 5 shrimp and a good squeeze of lime juice over the top.
Nutrition
- Serving Size: 1 taco
- Calories: 205
- Sugar: 13g
- Sodium: 774mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 57mg