Name: Root Beer Pulled Pork
Ingredients: 5 lb pork butt roast; 2 ltr bottle root beer, not diet; salt; pepper; BBQ sauce (optional)

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Place roast in your crock pot. Salt and pepper generously then pour enough root beer into the pot to barely cover your roast. Cook on medium for 8 hours or until the meat falls apart when pulled.
Remove roast from crock pot and allow the roast to cool before shredding into a large bowl. Pour some of the cooking juices over the pulled meat once it is all done. You can serve it like this or add your favorite BBQ sauce to the meat before serving. Leftovers freeze very well!