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Restaurant Style Ranch

Restaurant Style Ranch

Ready in just a few minutes and only uses three ingredients!

  • Total Time: 5 minutes
  • Yield: 2 cups 1x



1 cup McCormick Mayonesa

1 package Restaurant Style Hidden Valley Ranch powder

1 cup buttermilk


  1. Combine all three ingredients in a blender bottle or a bowl.
  2. Refrigerate for 30 minutes to let the dressing thicken.
  3. Store any leftovers in the fridge inside a blender bottle or airtight container for up to 10 days.


If desired, you can also add a couple of tablespoons of sour cream for a thicker dressing.

If you make any substitutions, the end result will not be the same. The secret to this recipe is these specific name-brand ingredients.

  • Author: Carole Jones
  • Prep Time: 5
  • Category: Side dish
  • Method: Fresh
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 59 calories
  • Sugar: 0 g
  • Sodium: 62 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 6 mg

Keywords: restaurant style ranch