Ingredients

fresh pickling cucumbers, stemmed and quartered

1/2 C white vinegar

2 Tb salt

3 Tb granulated sugar

1 Tb black peppercorns

1 Tb coriander seeds

3 cloves garlic, minced

1/2 C fresh dill

1/2 tsp celery see

Instructions

1. Layer sliced cukes in mason jar, leaving 1/2″ at the top.

2. Mix together pickling ingredients and pour over cucumbers. Fill remaining space in the jar with water. Screw on the lid and shake for about one minute.

3. Refrigerate for one week, shaking daily.

Author: Carole Jones
Prep Time: 10 minutes
Category: Canning
Method: Fresh
Cuisine: American

Nutrition

Serving Size: 1 Jar
Calories: 197
Sugar: 21g
Sodium: 14584mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 14g
Protein: 2g
Cholesterol: 0mg

Keywords: refrigerator dill pickles