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Refrigerator Dill Pickles

The perfect refrigerator dill pickle! Stays crisp and perfect.

  • Total Time: 10 minutes
  • Yield: 1 quart jar

Ingredients

fresh pickling cucumbers, stemmed and quartered
1/2 C white vinegar
2 Tb salt
3 Tb granulated sugar
1 Tb black peppercorns
1 Tb coriander seeds
3 cloves garlic, minced
1/2 C fresh dill
1/2 tsp celery see

Instructions

1.  Layer sliced cukes in mason jar, leaving 1/2″ at the top.
2.  Mix together pickling ingredients and pour over cucumbers.  Fill remaining space in the jar with water.  Screw on the lid and shake for about one minute.
3.  Refrigerate for one week, shaking daily.
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Category: Canning
  • Method: Fresh
  • Cuisine: American

Nutrition

  • Serving Size: 1 Jar
  • Calories: 197
  • Sugar: 21g
  • Sodium: 14584mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 14g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: refrigerator dill pickles