Ingredients
Scale
- fresh pickling cucumbers, stemmed and quartered
- 1/2 C white vinegar
- 2 Tb salt
- 3 Tb granulated sugar
- 1 Tb black peppercorns
- 1 Tb coriander seeds
- 3 cloves garlic, minced
- 1/2 C fresh dill
- 1/2 tsp celery see
Instructions
- Layer sliced cukes in mason jar, leaving 1/2″ at the top.
- Mix together pickling ingredients and pour over cucumbers.
- Fill remaining space in the jar with water.
- Screw on the lid and shake for about one minute.
- Refrigerate for one week, shaking daily.
- Prep Time: 10 minutes
- Category: Canning
- Method: Fresh
- Cuisine: American
Nutrition
- Serving Size: 1 Jar
- Calories: 197
- Sugar: 21g
- Sodium: 14584mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 14g
- Protein: 2g
- Cholesterol: 0mg